Chef & Sommelier Private Dining

Private Chef Nichola Pearce and Sommelier Joanne Frette have teamed up to create and deliver fabulous tasting menus presented in your prefered location. Each tasting menu is unique and we delight in working together to present a memorable experience. 

This experience is perfect for groups of 12- 20 guests. We delight in working with seasonal foods and themes. Contact us for more information.