Welcome to the world of wine

In 2003 my sister encouraged me to apply for job in a wine shop. The job involved driving the delivery van and learning about wine. 

I didn't apply because I didn't like driving and I didn't like wine...

...but she kept telling me to apply. So I eventually did.

The decision to trust my sister changed everything.

I thought I was going to be fired on my first day when my manager, Kathy, asked me to describe what I could smell in a glass of wine, and I said 'grapes'. She said 'no'.

Fortunately, Kathy spent time helping me wake up my senses. She helped me discover the amazing world of wine. The theory of wine explores the landscape, climate, cultures and traditions of wine making. The practical side invites the sensory, analytical and philosophical. 

I fell in love with wine theory and tasting. I tasted every wine in the shop, sat as many exams and I could and studied wine at every opportunity. Although I was the worst delivery driver in Scotland between 2005 - 2007 I loved (almost) every minute.

I'm very grateful to Majestic Wine for putting me through my Wine and Spirits Education Trust Level 3 and then my Level 4 Diploma.

In 2012 I moved to Boston, Massachusetts where I worked as a Walking Sommelier for 6 years with City Wine Tours. When I returned to Edinburgh, I set up Swirl Sip Socialise.

Today, I'm an Independent Wine and Whisky Specialist and Walking Sommelier in Edinburgh, Scotland. I work with Private Chef's, award winning restaurants and host clients from overseas on restaurant tours of Edinburgh.

I write for magazines and share my thoughts on wine and food in my newsletters.

I love what I do! I've taught thousands of people in the UK and USA to swirl and sip their wine. Please let me help you on your wine tasting journey so you can discover the world of wine. 

Cheers, Joanne