Konect Magazine
Memorable Pairings : March 2023
Recently my husband and I traveled to Iceland with friends. We were enticed by images of the famous Blue Lagoon, the chance to spot the Aurora Borealis and to explore...
Memorable Pairings : March 2023
Recently my husband and I traveled to Iceland with friends. We were enticed by images of the famous Blue Lagoon, the chance to spot the Aurora Borealis and to explore...
Eis Eis Baby! : February 2023
Winter in the winemaking calendar is usually a quiet time, a time to relax after a busy period. This is not true for winemakers in the coldest regions of Canada,...
Eis Eis Baby! : February 2023
Winter in the winemaking calendar is usually a quiet time, a time to relax after a busy period. This is not true for winemakers in the coldest regions of Canada,...
Perfect Pairings for a Princess : April 2023
In March 2023 I met Her Royal Highness The Princess Royal at a charity event at Merchants’ Hall, Hanover Street. In the run up to the event, my mind started to wonder…....
Perfect Pairings for a Princess : April 2023
In March 2023 I met Her Royal Highness The Princess Royal at a charity event at Merchants’ Hall, Hanover Street. In the run up to the event, my mind started to wonder…....
Biodynamic wine : August 2022
“I’m detecting aromas of blackberry, vanilla…. and cow horn!” Ok, you may not actually detect ‘cow horn’ aromas in your glass of wine but cow horn is an essential part...
Biodynamic wine : August 2022
“I’m detecting aromas of blackberry, vanilla…. and cow horn!” Ok, you may not actually detect ‘cow horn’ aromas in your glass of wine but cow horn is an essential part...
Tapas and a taste of Spain : July 2022
I love tapas; small plates packed full of flavour, texture, colour and character. One moment you’re tasting sea salt fresh anchovies, the next spiced sausage before moving on to creamy...
Tapas and a taste of Spain : July 2022
I love tapas; small plates packed full of flavour, texture, colour and character. One moment you’re tasting sea salt fresh anchovies, the next spiced sausage before moving on to creamy...
The language of wine June 2022
Wine writers, critics and tasters love metaphors, and I am no exception! I love translating what I smell into words and describing the texture, flavours and character of the wine....
The language of wine June 2022
Wine writers, critics and tasters love metaphors, and I am no exception! I love translating what I smell into words and describing the texture, flavours and character of the wine....